Today is: 10/14/2025

Recipes

• Home
• Return to Recipe Index

---

• Appetizers
• Beverages
• Breads
• Breakfast
• Crockpot
• Desserts
  • Bars
  • Cakes
  • Candy
  • Cobblers
  • Cookies
  • Ice Cream
  • Parfaits
  • Pies
  • Puddings
  • Truffles
  • Other Desserts
• Eat_to_Live
• Fondue
• Gluten_Free
• Jelly
• Main Dishes
  • Beef
  • Chicken
  • Pork
  • Seafood
  • Turkey
  • Vegetarian
• Pasta
• Pickles
• Salads
• Sandwiches
• Side Dishes
• Snacks
• Soups
• Thanksgiving
• Healthy / Weight Loss
• Wedding

Other Helpful Ideas

Notice: Undefined variable: message in /hermes/walnacweb03/walnacweb03af/b1896/as.asaferco/JustForFun/recipes/Breakfast/Upside-Down Cinnamon Apple Coffee_Cake.html on line 238

Upside-Down Cinnamon Apple Coffee Cake

Ingredients:

• 2 apples, chopped and peeled
• 1 can (12.4 ounce) Pillsbury cinnamon rolls with icing
• 1/2 cup pecan halves
• 2 tablespoons butter, melted
• 1/3 cup packed brown sugar
• 2 tablespoons corn syrup

Directions:

1. Heat oven to 350°F.
2. Spray 9-inch glass pie plate with cooking spray.
3. Spread 1 cup of the apples in pie plate.
4. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl.
5. Add remaining apples and pecans.
6. Mix butter, brown sugar and corn syrup until well blended.
7. Add brown sugar mixture to dough mixture; toss gently to combine.
8. Spoon mixture over apples in pan.
9. Bake 28 to 38 minutes or until deep golden brown.
10. Cool 5 minutes.
11. Invert onto serving platter.
12. Remove lid from icing. Microwave icing on high 10 to 15 seconds and drizzle over warm coffee cake.